PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040
January 14, 2021
Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
The potato company Scotty Brand saves 27 tons of plastic from its packaging
January 06, 2021
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
The Meade Potato Company in Ireland has started to extract starch from surplus potatoes and potato processing by-products
December 10, 2020
Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.
Pepsico UK are cutting carbon emissions by bringing potatoes full circle
December 08, 2020
Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.
The Consumer Goods Forum Launches Food Waste Coalition of Action
September 03, 2020
El Consumer Goods Forum (CGF) ha lanzado recientemente una Coalición de Acción sobre el Desperdicio de Alimentos liderada por el CEO, que reúne a 14 de los minoristas y fabricantes más grandes del mundo con el objetivo de reducir a la mitad de la pérdida mundial de alimentos per cápita en el minorista, y niveles de consumo.
Lamb Weston pulls back curtain with first-ever sustainability report
July 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
May 25, 2020
La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.
Transforming potato waste into a new industry for Australia
March 06, 2020
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
March 03, 2020
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.


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