Salud y Nutrición de Las Américas

JIN Liping (Ms), Ph.D, Professor of Institute of Vegetables and Flowers of Chinese Academy of Agriculture Sciences（CAAS）

Marzo 28, 2024

Learn about the Potato Research in China in the next World Potato Congress Webinar

World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).

Marzo 18, 2024

Europa: la sequía se hace sentir en el Mediterráneo impactando la producción

Ahora, se anticipa el espectro de una primavera más cálida de lo normal en 2024, según lo predice el informe del Centro Común de Investigación (JRC) "Sequía en la Región Mediterránea - Enero de 2024."

Marzo 18, 2024

Argentina: técnicas de nutrición complementaria

Jornada técnica sobre nutrición complementaria muestra resultados a campo muy prometedores.

MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)

Febrero 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Febrero 21, 2024

Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Diciembre 10, 2023

World Potato Congress Inc. Webinar en Inglés y Español: Luciana Delgado: Abriendo la caja negra de las pérdidas en la cadena de la papa el 12 de diciembre

El Congreso Mundial de la Papa (World Potato Congress Inc.) se complace en anunciar el Webinar: "Abriendo la caja negra de las pérdidas en la cadena de valor de la papa" a ser presentado por Luciana Delgado

Noviembre 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.

Octubre 17, 2023

Canadian Produce Marketing Association (CPMA) reacts to the measures proposed by the government of Canada to stabilize food prices

Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement.

Author: Dr. Horia Groza, University of Wisconsin-Madison, retired

Octubre 01, 2023

The Nutritional Power of Potato: Carbohydrates

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."

Junio 07, 2023

FPS Food Process Solutions Celebrates World Food Safety Day 2023 By Upholding Hygienic Standards in Food Processing

FPS Food Process Solutions ("FPS") celebrates World Food Safety Day 2023 by keeping to its promise of upholding hygienic standards in food processing.

Idaho® Potatoes Are First Vegetable to Participate in American Diabetes Association Better Choices for Life Program

Abril 17, 2023

Idaho® Potatoes to Participate in American Diabetes Association Better Choices for Life Program

The Idaho Potato Commission (IPC) and the American Diabetes Association® (ADA) have announced a multi-year partnership making fresh Idaho® potatoes the first vegetable to participate in the ADA’s esteemed, Better Choices for Life program.

Cara Harbstreet Food and Nutrition Expert

Febrero 08, 2023

Not Just Delicious! Potatoes are also Nutrition Powerhouse

It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!

Diciembre 25, 2022

Perú: Un año fatídico en el campo

Mientras el país atraviesa una grave crisis política, pocos recuerdan la situación de emergencia que viven los agricultores peruanos. Al golpe que supuso la pandemia este año se sumó la crisis de fertilizantes y la sequía provocada por La Niña.

Diciembre 05, 2022

Potatoes Can Be Part of a Healthy Diet

When we think of healthy vegetables, we don't think of potatoes, but we should. Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, but new research suggests they do not.

Noviembre 21, 2022

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.

You may be able to eat more potatoes than you thought, study suggests

Noviembre 01, 2022

More good news on the nutritional value of potatoes - in all forms

If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.

Octubre 23, 2022

Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos

Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.

Octubre 16, 2022

Grippo's issues voluntary recall of Bar-B-Q flavored potato chips

Grippo Foods Inc., the Cincinnati-based snack food manufacturer, has issued a voluntary recall of some of its Bar-B-Q potato chips, the Ohio Department of Agriculture said.

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