March 13, 2020
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
November 13, 2019
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
October 17, 2019
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
June 26, 2019
Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.
June 17, 2019
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
August 14, 2018
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
July 10, 2018
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.
June 28, 2018
In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.