Tendencias Alimentarias

Waterleau announcing New Shareholder
Agosto 13, 2019

Waterleau announcing New Shareholder

Waterleau Group NV has successfully executed an important capital increase which secures the ambitious plans of the company for the future.
Getting to the Root of Food Safety in the Potato Industry
Julio 30, 2019

Getting to the Root of Food Safety in the Potato Industry

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry
Julio 19, 2019

Socios belgas, agricultores peruanos e investigadores unen fuerzas en torno a las patatas 'tunta'

ILVO, HOGENT y TRIAS en Bélgica son anfitriones de una delegación peruana para el programa piloto de alimentos (ILVO, Melle, Bélgica) para obtener la producción de las llamadas "tuntas" (papas liofilizadas) en una pequeña fábrica cooperativa en los Andes.
Starch Europe Welcomes Lantmännen-Reppe and Viresol as members
Julio 01, 2019

Starch Europe Welcomes Lantmännen-Reppe and Viresol as members

Starch Europe Welcomes Lantmännen-Reppe and Viresol as members.
Junio 18, 2019

French fries Inc.: The potato cannot be burned from the news.

The potato cannot be burned from the news. This week it turned out that Belgian growers are settling in northern France because the Belgian area is almost exhausted.
Junio 11, 2019

Aumenta la superficie de cultivo de papa en el noroeste de Europa

Sobre la base de una estimación provisional de los NEPG (cultivadores de papas del noroeste de Europa), el área en los 5 países más grandes de papas aumentó a 609,000 ha de papas de consumo, lo que representa un aumento del 2.4%.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varietals. (Courtesy: Cultivate Michigan)
Mayo 10, 2019

Blending potato varieties on the rise

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
Abril 25, 2019

Supermercado del futuro: luchando contra el desperdicio de alimentos

Los supermercados del futuro cercano tendrán sus modelos de negocio remodelados radicalmente por las innovaciones en las tiendas, en línea y en la cadena de suministro de la industria alimentaria.
Belgian potato supply chain commits to digital data platform WatchITgrow
Febrero 28, 2019

Belgian potato supply chain commits to digital data platform WatchITgrow

Three Belgian organisations, Boerenbond, Belgapom and VITO are teaming up to strengthen the future of the Belgian potato chain by jointly investing in the online data platform WatchITgrow.
Not enough support for European ban on potato sprout inhibitor Chlorpropham (CIPC)
Febrero 25, 2019

Not enough support for European ban on potato sprout inhibitor Chlorpropham (CIPC)

Last Friday, the European Standing Committee on Plants, Animals, Food and Feed, mostly referred to as ScoPAFF voted an a proposal to ban Chlorpropham (or CIPC), widely used in the potato industry as sprout inhibitor during potato storage.
Técnicas modernas de mejoramiento en papa (Curso)
Febrero 03, 2019

Técnicas modernas de mejoramiento en papa

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)
Crunch time for potato chips manufacturers as EU waste targets loom
Enero 15, 2019

Crunch time for potato chips manufacturers as EU waste targets loom

The European Commission has set an EU-wide objective for all packaging to be recyclable or reusable by 2030. However there is no easy packaging solution (yet) for manufacturers of potato chips.

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Automated Quality Assessment of Potatoes for French Fries: RMA Techniek rules
Noviembre 22, 2018

Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...

RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.
Technologies and Trends shaping the Supermarket of the Future
Noviembre 20, 2018

Technologies and Trends shaping the Supermarket of the Future

Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.
Improve your French Fry Line with these Innovations from Kiremko
Noviembre 20, 2018

Improve your French Fry Line with these Innovations from Kiremko

At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.
Engie Refrigeration presents its 'Mechanical Ventilation Only' Potato Storage system at Interpom | Primeurs
Noviembre 17, 2018

Engie Refrigeration presents its 'Mechanical Ventilation Only' Potato Storage system at Interpom | Primeurs

ENGIE Refrigeration has developed a storage system based entirely on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.
Key Technology introduces ADR EXOS™ for improved potato strip recovery at Interpom|Primeurs
Noviembre 15, 2018

Key Technology introduces ADR EXOS™ for improved potato strip recovery at Interpom|Primeurs

Key Technology, a member of the Duravant family of operating companies, introduces the newest automatic defect removal system for potato strips – ADR EXOS™ – at Interpom booth #257.
Insort presents its first end-of-line sorter for frozen french fries at Interpom 2018 – the Sherlock Hybrid.
Noviembre 14, 2018

Insort presents its first end-of-line sorter for frozen french fries at Interpom 2018 – the Sherlock Hybrid

Insort presents its first end-of-line sorter for frozen french fries at Interpom 2018 – the SHERLOCK HYBRID.

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