Tendencias Alimentarias In 

Suecia

On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.

In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.

HZPC has decided to end its participation in HZPC Sverige AB (Sweden, Billdal). Reason for the decision is insufficient profitability, caused by the slow modernization of the Swedish Seed potato market

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.