Aviko launches Handmade, British Grown Potato Skins in the UK

One of the many serving suggestions Aviko offers for their 1/4 and 1/2 Potato Skins newly introduced to UK Foodservice

One of the many serving suggestions Aviko offers for their 1/4 and 1/2 Potato Skins newly introduced to UK Foodservice

March 03, 2019

Potato processor Aviko has launched its latest product to the UK and Irish foodservice market, ¼ and ½ Potato Skins. Handmade from British grown baking potatoes, Aviko’s Skins are perfect for loading and are ideal for starters, lunch, sharing options and snacking.

Aviko's Potato Skins are an excellent ingredient to add variety and excitement to your menu. The high natural sugar content within the baking potatoes ensure a superior taste, while they crisp up well in both the oven (ready in 18 minutes) and fryer (ready in 3.5 minutes).

(Click picture to watch video) Introducing Aviko's 1/4 and 1/2 Potato Skins (UK Foodservice)

Introducing Aviko's 1/4 and 1/2 Potato Skins (UK Foodservice)

Ideal for loaded skins, they enable you to easily cater for vegans, vegetarians, gluten intolerant customers and allow you to create distinct flavours to make your menu standout.

The skins are well suited to help keep on top of emerging trends such as the rise in people cutting down meat intake and the increase of people seeking sharing options.

Aviko has created a range of recipes for you to try as well as providing a breakdown of the gross profit you can make from adding these dishes to your menu.

Interested? Request samples

Caterers in mainland UK and Ireland can request samples to see how great the 1/4 and 1/2 potato skins are.

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Download the recipe book or watch the YouTube recipe creations.