Potato News from Australia

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Australian Potato growers to learn about managing pests and diseases at Potato Industry R&D Forum

Australian potato growers keen to learn about the latest research for managing key pests and diseases on potato farms have an opportunity to listen to leading experts at a Potato Industry Research and Development (R&D) Forum in Melbourne this week.

Potato Supply chain

Tuesday, June 25, 2019

Australia

Lamb Weston Signs Agreement to Acquire Australian Frozen Potato Processor Ready Meals Pty Ltd

Lamb Weston Holdings, Inc. announced that it has entered into an agreement to acquire Ready Meals Pty Ltd (Ready Meals), a frozen potato processor in Australia.

French Fries and Potato Specialties

Monday, June 24, 2019

Australia

McCain launches craft beer battered fries in Australia

McCain launches craft beer battered chips

McCain has launched a range of craft beer battered chips via a new campaign from Cummins&Partners that "challenges the norm" of online advertising with a long and complex audio clip.

French Fries and Potato Specialties

Wednesday, June 19, 2019

Australia

Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida

The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,

Processing Equipment

Monday, June 17, 2019

Australia

Heat and Control: Acrylamide in food

Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.

Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.

Processing Equipment

Tuesday, June 11, 2019

Australia

How to reduce seasoning loss during snack food production

The seasoning coverage on a snack food product is an important aspect of the quality a consumer sees, and determines the overall flavour and taste a person experiences.

Processing Equipment

Monday, June 10, 2019

Australia