In the next two months, Kenyan potatoes will be on the menu of the Kentucky Fried Chicken (KFC). This follows an intervention by the Kenya Private Sector Alliance (KEPSA), Agriculture Sector Network (ASNET) and the American fast food chain.

Agrico PSA is proud to communicate another impressive milestone reached: now over 50,000 Kenyan potato farmers are digitally partnering via their Facebook page! PSA’s Facebook page has evolved into a platform where potato knowledge is shared.

Free smartphone app Nuru helps African potato farmers to detect late blight (Phytophthora) and early blight (Alternaria) since 2021

With potato production in East Africa under increasing threat from the invasive and highly destructive potato cyst nematode (PCN) pest, an organic technology developed from banana plant waste material may well be the ultimate rescue.

As a food security crop and cash crop, potato is a source of income for farmers, traders and sellers. In Kenya alone, potato creates employment for 2.5 million people along the value chain amounting to an estimated annual worth of USD 480 million.

Major fast-food joints rely on imports from as far as Egypt and South Africa for the potatoes they use for French fries.

Police in Nyandarua county have intercepted eight lorries carrying potatoes in extended bags contrary to the Crops (Irish Potatoes) Regulations 2019.

Kenya’s potato production could hit 2.5 million tonnes in 2021 up from the estimated 2 million tonnes produced in 2020, the industry said on Friday.

Kenya has applied for a Sh656 million grant from the International Fund for Agricultural Development (IFAD) to boost research on potato seed production and cut reliance on imports.

The Nakuru County Government has announced that implementation of the potato regulations including the 50kg packaging rule is in force and must be adhered to immediately.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.