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Potato News from California

KleenFlex and KleenCoat: Heat and Control introduces new materials to improve processing and packing
Heat and Control introduces two new materials that can make life easier for potato and snack processing companies: KleenCoat and KleenFlex
Heat and Control ships new fryer for formed potato chips
Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips.
Key Technology Appoints Bert Switten as Technical Sales Support Manager, Optical Sorting
Key Technology announces the appointment of Bert Switten as Technical Sales Support Manager, Optical Sorting. He is based at the company’s Sacramento, California USA customer center.
Klondike Royale
Potandon Produce LLC will be showcasing two new varieties at the upcoming PMA show, the Klondike Royale, a wonderful yellow fleshed potato and Smiley’s, a petite yellow-fleshed potato with naturally occurring marks on the surface of the skin which resemble smiles.
Lawsuit challenging Kettle Chip 'Reduced Fat' Claim Will Proceed
The makers of Kettle brand chips persuaded a federal judge to dismiss claims that its 'reduced fat sea salt chips' were falsely advertised, though the judge gave the plaintiff leave to amend his complaint.
TOMRA Sorting’s top executives at the grand opening of their new state-of-the-art West Sacremento facility.
TOMRA Sorting Solutions US Food division held its official office opening on Wednesday, June 18 - in its new state-of-the-art facility in West Sacramento, California.
Batch potato chip fryer delivers higher capacity
To help snack processors meet the increasing demand for kettle-style potato chips, Heat and Control’s MasterTherm Kettle Fryer (MTKF) can produce over 500 finished lbs/hr (227 kg/hr)
Heat and Control prepares another BF-360 enclosed Batch Fryer for shipping
Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.
Key Technology's Innovations and Solutions Center in Walla Walla Washington
Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.
Wednesday, April 16, 2014
Heat and Control crispy coated french fry system
Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.
Thursday, July 25, 2013