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Potato News from Texas

The Texas A&M University published research that breast cancer cells died after treatments with peach and plum extracts. The researchers identified chlorogenic acid and neochlorogenic acid as the components responsible for killing the cancer cells...
Wednesday, June 2, 2010
Frito-Lay Production Locations
Recently Frito-Lay started a campaign in the US to show consumers where their bag of Lays Chips was manufactured and even where the potatoes for that specific bag were grown: the Chips Tracker. In the ads, Frito-Lay features potato farmers growing their chips potatoes in California, New England, Texas, Michigan and Florida.
SunChips, Frito-Lay’s popular line of multigrain snacks, announced today that in 2010 it will introduce the first fully compostable snack chip bag made from plant-based materials. The change is designed to significantly improve the environmental impact...
Thursday, April 16, 2009
 Potato Expo 2009
The outlook for the 2008 U.S. potato crop was just fine until recession reared its ugly head.The weak economy is reducing demand from restaurants because people simply aren't eating out as often, industry officials said this week during the 2009 nation...
Friday, January 9, 2009
What is happening in the savory snacks market?
Frito-Lay reported for the 3rd quarter a 9% revenue growth in North America, resulting from double-digit growth at Tostitos, Ruffles and Cheetos and high-single-digit growth in trademark Lay's and Doritos. Profit was up 6% and volume 1.5%. Frito-lay managed to pass on (most of the) higher oil and fuel costs (by increasing prices and reducing packaging sizes) without suffering a loss of overall volume!
Tuesday, November 25, 2008
Dr. Don Henne isn’t wasting his degree when he’s standing by the deep fryer waiting for potato slices to turn brown. He’s conducting research that will help the potato industry and consumers. Henne, an assistant research scientist in the Texas AgriLif...
Wednesday, July 16, 2008
Recent Prices of Vegetable Oils
A few days ago we decided that we would dedicate this PotatoPro Newsletter to the rising ingredient prices. With a publication today by Pepsico on the impact of rising ingredient costs and today's closing price in New York for crude oil for the first time over $100 a barrel ($100.74), the topic could hardly be more current.
Wednesday, February 20, 2008