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Potato News from Texas

Whole Foods Market reveals Top Food Trends for 2018
High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018
Sunday, December 3, 2017
Sweet Potato Is The New Pumpkin! Get Ready To Fall For New Sunchips Sweet Potato And Smartfood Delight Rosemary & Olive Oil
Fall has officially struck the nation, marking the season when leaves change colors, temperatures cool down and many of our favorite celebrations begin. For snack fans, the absolute best part of fall is the seasonal flavors it brings. How about SunChips Sweet Potato and Smartfood Delight Rosemary & Olive Oil?
Wednesday, October 25, 2017
America Has Voted! Lay's Crispy Taco Crowned 2017 Lay's 'Do-Us-A-Flavor' Winner
Lay's Crispy Taco is this year's 'Do Us a Flavor' winner in the United States
MountainKing
MountainKing Jumbo Russets are now available for a limited time following an impressive harvest of the company’s large-sized variety.
Early maturing potato cultivars identified successfully using ground-penetrating radar by Texas A&M Agrilife
Dirk Hays,Texas A&M AgriLife Research plant geneticist: “With Ground Penetrating Radar (GPR), we can image the size of the tubers and get a correlation to the actual physical size of the potato without harvesting them. Potatoes are a dream for Ground Penetrating Radar.”
Ruffles Introduces 'Chips & Sips' - The Ultimate Pairing Guide For Ice Cold Beers & Ridged Chips
Ruffles has partnered with national and local craft breweries nationwide to create the ultimate 'Chips & Sips' pairing guide. From pale ales and spice to lagers and tang, these one-of-a-kind beer pairings feature everything fans love about Ruffles and brews, taking summer fun and flavorful combinations to new heights.
The Lay's Do Us A Flavor finalists: Crispy Taco, Everything Bagel With Cream Cheese and Fried Green Tomato Chips
Three of America's favorite dishes are about to be transformed into Lay's newest potato chips for your snacking pleasure, thanks to the lastest round of the Do Us a Flavor contest..
Lay's names 10 semifinalists in 'Do-Us-A-Flavor the Pitch'. Who will get to the next round?
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!
Variety screening reveals potatoes with resistance to zebrachip disease
The Texas A&M AgriLife Research plant pathology team intentionally infected potato plants with psyllids positive with the bacterium that causes zebra chip disease, in order to identify promising germplasm in the battle against the disease plaguing the US potato industry for the past 15 years.
Neonicotinoid insecticides losing efficiency in potato psyllid control
The potato industry may be losing a mainstay in the battle against psyllids, according to a recent Texas A&M AgriLife Research study.