Potato News from Singapore
Another frozen Potato Supply Chain hickup: NO Fries for KFC customers in Singapore
May 04, 2022KFC Singapore said on Thursday April 28 that it is not offering French fries for now but assured customers that the item 'will be back soon'. Instead, the fast-food chain is offering wedges, cheese wedges and golden cheddar wedges on its menu in Singapore.
AsiaOne: 'We tried McDonald's new Mala McShaker fries and it's addictively good'
January 19, 2021After seaweed, french onion, cheese and truffle renditions, which have all received varied public response, there is now a mala version of McShaker fries.
Burger King is selling a sundae stuffed full of French fries in Singapore
December 28, 2020Burger King described the dessert as 'eccentric, but delicious' with contrasting temperatures, textures, and flavors. It's an ice-cream sundae full of fries.
And, yes, the fries are served hot.
PepsiCo appoints new CEO for Asia Pacific, Australia, New Zealand, and China
June 09, 2020PepsiCo has announced that Wern-Yuen Tan has been appointed CEO of Asia Pacific, Australia, New Zealand, and China (APAC), overseeing all of PepsiCo’s operations in the region.
DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific
March 29, 2015DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.
'Ireland's Potato' a successful QSR concept in Asia
September 11, 2012Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.
En Singapur se desarrolló una máquina capaz de servir puré de papas al instante (Video)
July 29, 2012Por si pensábamos que quedaban cosas por inventar... y más en vending, donde se ha demostrado que la industria es más que innovadora, la preparación de platos in-situ se está extendiendo. Como plato principal o como acompañante, el puré de papas es a...
Strong interest in USPB International Chef Seminar
December 01, 2010This past month the U.S. Potato Board held its third annual International Chef Seminar. It was conducted in Singapore for chefs from Singapore and Malaysia.