Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.
Demand is increasing for complete projects for potatoes from planting through to storage and processing. To respond to that need Tolsma-Grisnich and Grimme Scandinavia have joined forces to become a reliable ‘total partner’ for the Scandinavian market.
Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.