Potato News from Switzerland

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Givaudan and Bühler partner to fast-track market access and innovation for start-ups

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

Food Trends

Tuesday, July 16, 2019

Switzerland

Swiss Rösti Launches New Brand Of Crispy Filled Potatoes

Swiss Rösti, a start-up company based in Portland Oregon is proud to announce the nationwide introduction of a new three-item line of frozen Crispy Filled Potato products under its Rösti brand.

French Fries and Potato Specialties

Thursday, July 11, 2019

Switzerland

Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.

Ingredients

Friday, July 5, 2019

Switzerland

Swiss Potato Processor Kadi AG under new ownership as Paragon Partners sells its share to Invision

Swiss Potato Processor Kadi AG gets a new majority shareholder as Paragon Partners sells its stake to Invision

Paragon Partners has agreed to sell its shares in potato processing company KADI AG located in Switzerland to Invision, thereby securing KADI’s long-term, independent perspective as leading supplier of premium potato products in Switzerland.

French Fries and Potato Specialties

Wednesday, December 19, 2018

Switzerland

Nestle patents infant formula based on potato protein microparticles

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

Ingredients

Tuesday, July 10, 2018

Switzerland

World Health Organisation wants industrially-produced trans fats banned globally

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

Ingredients

Tuesday, May 15, 2018

Switzerland