March 15, 2018
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item ever.
February 27, 2018
Snack it Forward has announced the official launch of Peatos™ in the United States under its flagship World Peas™ Brand.
February 20, 2018
Last week, TreeHouse Foods, Inc. announced the intention to close its facility in Visalia, California by the end of the first quarter of 2019. The plant primarily produces pretzels and cereal snack mixes for the Baked Goods segment.
January 30, 2018
Barnana Brings the First Organic Ridged Plantain Chip to Market, and they are made from imperfect plantains.
January 04, 2018
Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).
January 04, 2018
The new Trader Joe’s Spud Crunchies are essentially salty, crunchy, shelf-stable French fries made from just three ingredients US-grown Russet potatoes, expeller pressed canola oil, and salt.
December 13, 2017
TOMRA Sorting Food today announced it has hired food industry veteran, Mark Host, as the company’s Sales Director for the Americas.
July 11, 2017
Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.
May 22, 2017
Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.
March 08, 2017
Restaurant Chain CaliBurger - a 21st-century revival of the classic California burger joint - is introducing robotics in its kitchens starting early 2018: an AI driven robot named 'Flippy', primarily tasked with flipping burgers.
January 11, 2017
Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.