April 24, 2017
Today Conagra Brands, Inc. (NYSE: CAG) announced that it has completed the acquisition of protein-based snacking businesses Thanasi Foods LLC, maker of Duke's® meat snacks, and BIGS LLC, maker of BIGS® seeds (collectively, Thanasi).
April 24, 2017
Steve Gangwish of Watertown, South Dakota and Dan Moss of Declo, Idaho were appointed to the Potatoes USA Executive Committee on March 16, 2017
April 10, 2017
Jay LaJoie of Van Buren, Maine and Jason Davenport of Arvin, California were appointed to the Potatoes USA Executive Committee on March 16, 2017 and will co-chair the Industry Outreach Committee.
April 02, 2017
The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.
March 27, 2017
The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Denver earlier this month.
March 23, 2017
The Potatoes USA Board Members for 2017 were sworn in during its Annual Meeting in Denver Colorado.
March 15, 2017
Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
December 14, 2016
Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager supporting the Retail, Market Access, Seed, Reputation Management, and Industry Outreach Programs.
August 23, 2016
During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.
July 25, 2016
Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice
July 12, 2016
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).
June 14, 2016
Potatoes USA announced earlier this month that nominations are now open for new Board Members for the 2017-2020 term.
Help