Boise State University receives IGEM grant to assist industry partner Food Physics Group
March 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Idahoan® Declares Memphis the Mashed Potatoes Capital of America and Delivers More Than 300,000 Free Pouches
January 24, 2021
Idahoan Foods is delivering a pouch of Idahoan® Buttery Homestyle® Mashed Potatoes to more than 300,000 Memphis households this National Potato Lovers Month and will make a donation to Mid-South Food Bank later in the month.
Soiltech has expanded the functionality of its soil moisture sensor with temperature, humidity, location and impacts
December 30, 2020
Enabled by AT&T’s nationwide, highly secure LTE-M cellular network, the Soiltech Sensor precisely records and transmits data for soil moisture, temperature, humidity, location and impacts that may create bruising while crops are being grown, transported, and stored.
Idaho Potato Worker turns into TikTok Sensation
October 15, 2020
Nathan Apodaca's truck broke down on a highway in Idaho Falls, Idaho, about 2 miles from the potato warehouse where Apodaca has worked for nearly two decades. Eager to get to work, he grabs his skateboard and a bottle of Ocean Spray's Cran-Raspberry juice.