March 10, 2016
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
February 18, 2016
The National Restaurant Association projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than 1 million locations.
February 10, 2016
Market research company IRI highlights the foods that see a sales lift before the Superbowl. Salty snacks constitute the leading category by units.
November 05, 2015
tna announces the expansion of its family of brands with the acquisition of Unique Solutions®, a leading provider of value-added inserts and onserts which are dispensed and/or applied using Unique Solutions’ full range of inserting and labeling equipment.
October 05, 2015
Tortilla chip manufacturer, Donkey Brands LLC, has doubled production volumes by installing a new production line from specialist food processing equipment provider, FOODesign, a tna company.
September 03, 2015
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.
August 13, 2015
Kraft Heinz says it is cutting about 2,500 jobs in the United States and Canada as part of its plan to slash costs after the food companies combined.
August 06, 2015
TOMRA Sorting Food will exhibit its wide range of innovative solutions for food sorting and peeling at two of the industry’s largest trade shows – PROCESS EXPO and PACK EXPO.
July 13, 2015
Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.