Bühler Virtual World continues for all of May
May 19, 2020
Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
May 12, 2020
In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.
Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa
November 06, 2019
Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.
Bühler calls on industry to act now for a sustainable future
September 05, 2019
The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.
Givaudan and Bühler partner to fast-track market access and innovation for start-ups
July 16, 2019
Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.
Swiss Rösti Launches New Brand Of Crispy Filled Potatoes
July 11, 2019
Swiss Rösti, a start-up company based in Portland Oregon is proud to announce the nationwide introduction of a new three-item line of frozen Crispy Filled Potato products under its Rösti brand.
Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich
July 05, 2019
Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.
Swiss Potato Processor Kadi AG gets a new majority shareholder as Paragon Partners sells its stake to Invision
December 19, 2018
Paragon Partners has agreed to sell its shares in potato processing company KADI AG located in Switzerland to Invision, thereby securing KADI’s long-term, independent perspective as leading supplier of premium potato products in Switzerland.
Nestle patents infant formula based on potato protein microparticles
July 10, 2018
Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
World Health Organisation wants industrially-produced trans fats banned globally
May 15, 2018
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Bühler Innovation Campus in Uzwil, Switzerland brings together innovation and applied research
September 25, 2017
Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.
Reducing Swiss Potato Waste
February 01, 2017
Worldwide about a third of all food gets lost before it reaches our stomachs. For Swiss potatoes this is even more – half of the total harvest. Which measures can reduce the loss, and what effect do they have?
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