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Burger King

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The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of BURGER KING® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.

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mei 17, 2012

Blurring of the lines between QSR and Fast Casual

There was a time when the segments in foodservice were clearly defined. No more...
 McCain Smiles
mei 10, 2012

Food manufacturers rush to create 'Natural' recipes

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.
mei 10, 2012

Burger King sees improvement in U.S. sales

Sales at Burger King's North American restaurants have started growing for the first time in more than two years, sparking hope that the brand's makeover is starting to pay off.
mei 01, 2012

Big stores get into the fast food game

McDonald's, Burger King and Wendy's may be facing some unlikely competition when it comes to fast food - some big box stores are keeping their customers coming back for more by serving food.