Produktbeschrijving
Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.
Besides this, it can be used in a much lower dosage. This elasticity, clarity, and low dosage makes this product an innovative ingredient for the food industry.
The highest impact of Emden® ET 50 is the extended shelf-life based on the water-binding capacity of the elastic component.
Besides this, it can be used in a much lower dosage. This elasticity, clarity, and low dosage makes this product an innovative ingredient for the food industry.
The highest impact of Emden® ET 50 is the extended shelf-life based on the water-binding capacity of the elastic component.
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