Producten

SV Agri Impingement dryer is the go-to drying product that helps in removing moisture from your production line. Using the advanced Impingement dryer, you can roast puffed rice, almonds, pistachio, cashews, peanuts, chickpea, and makhana.

Happiyum Potato Smilies are fun, crispy happy-face fries made from premium potatoes. FSSAI, BRCGS, ISO 22000 & HACCP certified, flash-frozen for freshness. Ideal for HORECA, retail & export with bulk supply, private label & custom pack options.

The GRIMME RH 28 is a high-capacity receiving hopper with 2.8 m cleaning width, handling up to 150 t/h, featuring PU spiral rollers, active sealing, and ISOBUS control for efficient, gentle crop handling.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

The SINOBAKE Cookie Production Line is a specialized manufacturing system designed for the mass production of cookies.

The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

Wizzo French Cheese is potato chips brand of BEPPCO

Tomfrost offers Small potatoes

EFC Plants’ accredited Plant Disease Diagnostics Lab provides accurate detection of crop pests and diseases using Real-Time PCR. Certified to ISO/IEC 17025:2017, it supports reliable identification of key potato bacterial and viral pathogens.

InterAgra offers a range of custom-designed wooden boxes tailored to specific storage needs. These boxes are crafted to accommodate unique dimensions and construction requirements, ensuring optimal storage conditions for various products.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.