Producten

EFC Plants - Plant Disease Diagnostics Laboratory
Plant Disease Diagnostics Laboratory
EFC Plants’ accredited Plant Disease Diagnostics Lab provides accurate detection of crop pests and diseases using Real-Time PCR. Certified to ISO/IEC 17025:2017, it supports reliable identification of key potato bacterial and viral pathogens.
Almounajed Mix Pellets (Stanly Corn & Wheat)
Mix Pellets (Stanly Corn & Wheat)
Almounajed food industries offers potato-based stanly corn and wheat mix pellets.
SV Agri, Shell Coating System
Shell Coating System
SV Agri automatic nut/shell coating machine is mainly used for coating, glazing, and granulating edible nuts such as almonds, peanuts, cashews, pistachios, green peas, puffed chickpeas, pumpkin seeds, and sunflower seeds.
PFI Conveyor
Conveyor
PFI Conveyor fit tight turns and transfers. Seamlessly move your product around turns, corners, and other equipment then gently transfer it to the next step.
Grimme GH 4
GH 4
The GRIMME GH 4 is a compact 4-row ridging hiller for small to medium fields, forming large ridges with low power use. It adapts to soils, supports weed control, and enables chemical-free ridging with GH Eco.
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
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Heat and Control - E-FLO™ Electroporation System
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
Bach Snacks - Corn Base Funnel Caramel Pellets
Corn Base Funnel Caramel Pellets
The Funnel Caramel Snack Pellet from Bach Snacks SAL is a distinct snack product featuring a funnel-shaped design, intended to be enhanced with a caramel coating.
LTTS Potato-Based Snacks Processing Plant – Engineering & EPCM Services
Potato-Based Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato-based snack plants, covering mixing, extrusion, frying, seasoning, and packaging to deliver efficient, flexible, and scalable production with consistent quality and optimized energy use.
Sormac Centrifuge MC-44, MC-44/Vario
Centrifuge MC-44, MC-44/Vario
The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed
Kiremko Dry brush machine
Dry brush machine
Dry brush machines are used to remove the potato peel after steam peeling.
Iscon Balaji Foods Premium Veggie Decker
Premium Veggie Decker
A mouthwatering, sumptuous veggie-potato bite, encapsulated in a crisp coating, decked with breadcrumbs is definitely the food lover’s heaven! Sure a blockbuster from their kitty.
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Vanmark Peeler-Scrubber-Washer 1820 line
Peeler-Scrubber-Washer 1820 line
Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities
Packo Verder ZW Series - Rotary Lobe Pump
ZW Series - Rotary Lobe Pump
Packo ZW Series rotary lobe pumps gently handle wine, juice, and particle-rich liquids with stainless steel 316L and soft rubber heli-lobe rotors. They ensure hygienic, low-shear pumping of solids-laden fluids up to 8 bar and 1,000,000 cP viscosity.
Idaho Steel Vertical Auger
Vertical Auger
Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.
tna - intelli-flav® OMS 5.1
intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.
SINOBAKE - Potato Forming Section
Potato Forming Section
The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.
Heat and Control - Booster Heater
Booster Heater
The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

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