Apparatuur voor aardappelverwerking In 

Noord-Amerika

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.

The Sentinel II optical sorter is designed for sorting many food applications and will typically be found in the tomato, peach and potato processing industry.

The FAM Centris™ 400 is a high capacity slicer, e.g for cutting potato chips.

Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.

The Model CC turntable assists with head maintenance. Now available, the new Model CC turntable assists processors with a variety of tasks to save time and effort.

Cutting machine for defect French fries. A shrewd cutting system which will increase output and reduce waste to a bare minimum. Discover what the Glide has to offer.

tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.