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FAM Dorphy™
Dorphy™
The FAM Dorphy™ is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.
tna - FOODesign atmospheric batch frying system batch-pro® 12
FOODesign atmospheric frying system batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.
DryGuard
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
Ishida IX-G2 dual energy X-ray inspection
Ishida IX-G2 X-Ray Inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
Ishida RV Open Frame weigher
CCW-RV Open Frame Weigher
Ishida’s latest IP69K waterproof weigher is now fully open for cleaning.
tna - throat metal detector intelli-detect® 3
tna throat metal detector intelli-detect® 3
tna intelli-detect® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation.
tna - Florigo de-watering belt system hydro-clear® OWB 3
Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
tna - FOODesign ambient air cooling system cryo-jet® 5
FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
tna - FOODesign dry ingredient mandrel dispensing unit quik-coat® MD 5
FOODesign dry ingredient mandrel dispensing unit quik-coat® MD 5
FOODesign quik-coat® MD 5 is a mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath.
Heat and Control - E-FLO™ Electroporation System
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

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