NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

Tummers Flake Line Millsifter has a sieve screens that helps to reduce the potato flakes down to the desired size so they can pass through the sieve perforations.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.

Potato flakes lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating and packaging, all effortlessly performed.

The Tummers powder mills reduce potato flakes to powder. A specially shaped rotor pushes the flakes through perforations in a sieve. The density is increased which reduces the volume, all without affecting the product’s properties.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.