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French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
Idaho Steel Fry Line.
Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
Tummers Flake Line Millsifter
Flake Line Millsifter
Tummers Flake Line Millsifter has a sieve screens that helps to reduce the potato flakes down to the desired size so they can pass through the sieve perforations.
Tummers French Fries Line
French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
Tummers Autotrax
Autotrax
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.
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Speciality Line
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Tummers Potato Flakes Lines
Potato Flakes Lines
Potato flakes lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating and packaging, all effortlessly performed.


Tummers Flake line Flake Powder Mills
Flake line Flake Powder Mills
The Tummers powder mills reduce potato flakes to powder. A specially shaped rotor pushes the flakes through perforations in a sieve. The density is increased which reduces the volume, all without affecting the product’s properties.
Idaho Steel Form Line.
Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
Tummers Peeling-line
Peeling-line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.

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