Producten

Complete system to automatically weigh, fill and stack octabins (boxes of 200 kg). Capacity of 30 pallets per hour, 2 minutes per pallet.

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

Almounajed food industries offers corn-based 4mm ring pellets. The pellet is 4 cm to 5 cm long.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

De CP 82 Xtreme is een performante getrokken 8-rijige bekerpootmachine die uitblinkt in capaciteit. De machine is leverbaar met een ruime keuze aan opties en is eenvoudig af te stemmen op uw specifieke wensen.

L&T Technology Services (LTTS) delivers end-to-end EPCM services for instant patties and tikki plants, covering design, engineering, commissioning, and optimization. Solutions ensure efficient, scalable, and compliant production with advanced automation, safety, and digital integration.

PEF Pilot Dual is a versatile electroporation system for research and pilot testing. Compact and customizable with plug-in units, it processes liquids and solids for lab or small production use, enabling precise exploration of Pulsed Electric Field applications across industries.

The tna smartdate® X65 is an advanced high-performance date coder that uses thermal transfer technology and an electronic ribbon drive to print date codes accurately and consistently on flexible film packs.

De SB 651 is een efficiënte stortbunker met een bunkerinhoud van 12-14 m³ en een 2 meter brede productvriendelijke bunkervloer. Diverse units kunnen achter de bunker geplaatst worden.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

Reverse Osmosis is the smallest of membrane pore sizes and is typically designed using polymeric membranes. RO technology applications involve pure concentration and volume reduction processes.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

The Allround​ Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

The Ethnic Indian Snacks Fryer by Kanchan Metals is designed to fry traditional Indian snacks like samosas, pakoras, kachoris, namkeen, and more. It offers precise control over frying conditions, ensuring consistent quality and taste.

The GRIMME PowerCombi is a high-capacity system with spiral rollers, CLS II, and TOMRA 3A, ensuring up to 98% accurate separation and reduced labour.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.