Producten

The TNA tortilla chips line is an efficient, high-quality production setup designed to streamline tortilla chip manufacturing. It includes stages for mixing, shaping, frying, seasoning, and packaging. Each stage uses specialized equipment to ensure consistent texture, flavor, and appearance, while minimizing waste and maintaining high production speeds.

Almounajed food industries offers corn-based squared slice pellets. The pellet is 2.5 cm to 4.5 cm long.

The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

The Cream Preparation Tank by Kanchan Metals is designed for the efficient mixing, heating, and homogenizing of cream and other viscous liquids.

Idaho Steel Receiving Bins helps in receiving the produce directly from a field harvest truck and the entire process from raw material to finished product begins.

The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.

The Packo IRP+ Series air-handling centrifugal pumps efficiently move liquids with entrained air or gas. Built in 316L stainless steel with electropolished finish, they ensure high efficiency, low NPSH, and reliable CIP or tanker unloading performance.

Almounajed food industries offers wheat-based rounded finger pellets. The pellet is 2.4 cm to 5.5 cm long.

Valley® Linears irrigate 92–98% of fields, cut labour costs by up to 50%, and conserve water. Versatile for germination, fertigation, and more, they feature a durable steel frame, custom Ditch/Hose options, and 180° rotation to double coverage.

Fabcon Air Conveying Systems by Fabcon move lightweight packed products up to 70m using a gentle air bed. Energy-efficient, compact and low-maintenance, with automatic empty pack separation and flexible layout design.

CMP has several styles of product add back systems available depending on the product type and size.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

GRIMME VARITRON 470 is a 4-row self-propelled harvester with high manoeuvrability, strong soil protection, a 7-ton bunker, multiple separator options, premium cab comfort, SmartView monitoring, and myGRIMME connectivity.

An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.