Producten

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

DK Transportbaand Cleaning Hatches are renowned for their durability and user-friendly opening and locking mechanism.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

Manter has completely re-engineered the previous Semi Automatic Bagger (SAB) and now offers the SAB 2.

L&T Technology Services (LTTS) provides engineering and EPCM services for potato-based protein snack plants, covering blending, extrusion, processing, and packaging to enable flexible, scalable production of innovative, high-protein snacks with consistent quality and optimized efficiency.

The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

The SiccaDania Ring Dryers are perfectly designed for extended drying of starch, fibers, and proteins such as gluten.

The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

The potato processors offer a wide variety of dehydrated potato Pellets for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling, slicing, shredding .

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.

Goodrich Rosti Rounds – Swiss-inspired, handcrafted from grated potatoes and pan-crisped to golden perfection. Crispy outside, soft inside—perfect as a breakfast side, burger base, or canapé. Rustic comfort with gourmet flair.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

PPM’s continuous-flow oil applicators are designed to deliver precise, repeatable spray patterns of light to medium-viscosity liquids, oils and oil/water solutions.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Intralox® S1750 belting is designed for potato destoner, rock trap and washer applications. Its modular, abrasion-resistant design supports heavy loads, minimizes wear and downtime, improves drainage and water flow, enables retrofit maintenance.