Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Flo-Grade™ has been developed to be installed with our Flo-Cut™ sizer halver unit or on its own as a stand-alone potato or tuber grader. It has a tapered screw design for gentle grading and transfer of potatoes.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.