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Potato Flakes Lines
Potato Flakes Lines
Potato flakes lines are a Tummers Specialty


tna - high performance metal detector hyper-detect® 5
tna high performance metal detector hyper-detect® 5
tna hyper-detect® 5 is a solution to protect your products from contamination and to help protect your brand’s reputation.
tna - Florigo de-watering belt system hydro-clear® OWB 3
Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
tna - Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
tna - roflo® vibratory motion distribution conveyor VM 3
roflo® vibratory motion distribution conveyor VM 3
tna roflo® VM 3 is a conveying system that moves product via vibratory motion.
tna - Florigo atmospheric continuous frying system conti-pro ® PC 3
Florigo atmospheric continuous frying system conti-pro ® PC 3
Florigo conti-pro ® PC 3 is a continuous chip frying system featuring patented opti-flow® technology.
FAM Dorphy™
Dorphy™
The FAM Dorphy™ is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.
Heat and Control - FastBack® Revolution® On-Machine Seasoning System
Fastback OMS
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
Washing lines for processing fruit and vegetables
Washing lines
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.
DryGuard
DryGuard®
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.

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