September 21, 2020
La campaña de patata va 'bastante adelantada' en Castilla y León, según describe Eduardo Arroyo, presidente de Appacyl. Los calores de agosto han secado los cultivos antes de lo previsto.
September 19, 2020
Cavendish Farms’ new Potato Research Centre in New Annan, Prince Edward Island officially opened on September 17, 2020 with a ribbon cutting with Dennis King, Premier of Prince Edward Island, and company officials.
September 17, 2020
With the coronavirus pandemic hitting the UK domestic potato trade, we have estimated a 1% drop year-on-year in the GB potato area for 2020/21, with the provisional area standing at 119Kha.
September 17, 2020
While in the Northern hemisphere we are harvesting potatoes and getting ready for winter, this is not the case in the Southern hemisphere. This article offers tips on how to grow potatoes in your New Zealand backyard.
September 09, 2020
The potato harvest is now underway in the Red River Valley. Yields are all over the board ranging from poor to excellent. Most of the fields with poor yields were damaged by heavy rain that fell on, and around June 30th.
September 08, 2020
The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.
September 07, 2020
Entre los proyectos que Patatas Meléndez tiene en materia de innovación figura el de alargar la campaña de Castilla y León hasta los meses de febrero y marzo. Entrevista con Juan Manuel Coello, director de operaciones de Patatas Meléndez.
September 04, 2020
The Idaho potato harvest has started. For Eagle Eye Produce, the harvest kicked off in central Idaho during the first week of August with their russet potatoes.
August 27, 2020
The Potato Industry Trade Show Interpom that was scheduled later this year in Kortrijk Xpo (Belgium) is postponed until November 2021
August 24, 2020
Yolanda Medina, presidenta de la Interprofesional, mantiene que este año se vende hasta a 30 céntimos el kilo porque la única ecuación es 'oferta-demanda'.