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Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro.

Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro

augustus 24, 2021
Gracias al apoyo de Antamina los productores organizados de la localidad de Juprog, realizaron el lanzamiento de Misha, la marca de productos derivados de papa Huayro, nativa de esta localidad peruana.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

april 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

maart 31, 2021
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production

Koch Separation Solutions help Royal Avebe to create high-value potato protein

maart 18, 2021
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein foods: The PLANeT Partnership, LLC

PepsiCo y Beyond Meat® se asocian para crear Nuevos Productos Proteínicos a Base de Plantas

januari 30, 2021
PepsiCo y Beyond Meat anunciaron la formación The PLANeT Partnership, LLC (TPP), una empresa conjunta para desarrollar, producir y comercializar snacks y bebidas innovadores hechos de proteínas a base de plantas.
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein foods: The PLANeT Partnership, LLC

PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC

januari 30, 2021
Partnership advances PepsiCo's commitments to expand its portfolio of positive choices for consumers and for the planet. The venture will allow Beyond Meat to reach more consumers by entering new product categories and distribution channels.
SNAC International Announces New Date for SNAXPO 2021

SNAC International Announces New Date for SNAXPO 2021

oktober 08, 2020
SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.
Ingredion acquires potato starch manufacturer Western Polymer

Ingredion acquires potato starch manufacturer Western Polymer

maart 03, 2019
Ingredient supplier Ingredion Incorporated has acquired the operations of Western Polymer, a company focused on the production of native and modified potato starches for food and industrial applications
Cargill adds to its Simpure porfolio of label-friendly potato starches

Cargill adds to its Simpure porfolio of label-friendly potato starches

september 18, 2018
Cargill is expanding its Simpure portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
Ingredion expands its range of Functional Starch Texturizers for Baked Snacks

Ingredion expands its range of Functional Starch Texturizers for Baked Snacks

april 19, 2017
Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.
Avebe launches potato based clean label solutions for meat applications

Avebe launches potato based clean label solutions for meat applications

juli 14, 2016
Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers
Pass the Potato Salad this summer

Pass the Potato Salad this summer

juli 12, 2016
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

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