Extrusie uit Amerika

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.

The new "Eyes On" solution connects customers to Bühler's remote experts for real-time maintenance and repair support. Ardent Mills recognizes its value during the year 2020.

To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial markets has appointed Tom Barber, vice president of capital sales, and Jason Pintuff, director of process engineering.

Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.

The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...

Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.