News on Health and Nutrition from Oceania

Doritos makes a range of 'Flamin' Hot' nachos which are sold around the world

January 02, 2024

Too hot? Spicy Doritos seasoning sparks Adelaide workplace safety complaint

Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.

Nicole Stevens: A rising potato industry star.

October 27, 2021

Potatoes Australia Growers Profile: Nicole Stevens

Nicole Stevens traveled to Australia from the United Kingdom after completing her science and tourism management studies. Her career pathway has now diverted to horticulture.

May 05, 2021

Wyma supporting growth in Australian vegetable production

The post-Covid economy is driving strong growth for Australian vegetable producers. Fueled by the increase in consumer demand for fresh vegetables, Australian growers have chosen to invest significantly in improving their post-harvest operations.

MBIE’s interim report on European Import Threat

April 25, 2021

Level of dumping of frozen processed potato in New Zealand no threat to local industry, government report says

In New Zealand, the Ministry of Business, Innovation and Employment has released its Interim Report (Essential Facts and Conclusions) on the investigation into European dumping of frozen processed potato into the NZ market.

Potato deal strengthens Mitolo as it digs in for new season in South Australia

November 10, 2020

Strengthened by the acquisition of the TFI Potato business, the Mitolo Group Pty Ltd starts a new potato season in South Australia

The recent finalization of a takeover of Thomas Foods International’s potato business and a spike in demand through the coronavirus pandemic has cemented Mitolo Group as Australia’s largest fresh spud producer.

Plant seed potatoes now and you’ll be digging up your own buried treasure in just a few months.

September 17, 2020

Potatoes from plot to plate: how to grow the perfect spuds in your New Zealand backyard

While in the Northern hemisphere we are harvesting potatoes and getting ready for winter, this is not the case in the Southern hemisphere. This article offers tips on how to grow potatoes in your New Zealand backyard.

Vegetables stall at the Or Tor Kor market in Bangkok (2019)

August 05, 2020

Potato Growers to Benefit as Thailand lifts Tariffs on Australian Potatoes

AUSVEG has welcomed the announcement from Agriculture Minister David Littleproud that two key commitments are now realised under the Thailand-Australia Free Trade Agreement (TAFTA), which will improve market access for Australian potato exporters into the Thai market.

May 29, 2020

Potatoes NZ request Emergency Measures to ban EU imports

Potatoes New Zealand is asking the New Zealand government to give urgent consideration to imposing short-term measures limiting the importation into New Zealand of heavily discounted frozen potato chips to avoid a food security threat.

April 01, 2020

As COVID-19 decimates job numbers, NZ potato industry can't hire fast enough

Farmers are among New Zealand's essential workers, so farms and fields are remaining busy keeping food on Kiwis' plates. And despite panic-buying, there is no shortage. New Zealand could survive on potatoes alone.

March 20, 2020

Statement from AUSVEG and PMA-ANZ regarding Hort Connections 2020

AUSVEG and the Produce Marketing Association of Australia – New
Zealand (PMA-ANZ) have decided to postpone Hort Connections 2020, which was
due to be held from 15-17 June 2020 at the Brisbane Convention and Exhibition Centre.

tna co-founders appointed to Australian Society of Honour

October 15, 2019

TNA Australia co-founders appointed to Australian Society of Honour

Nadia & Alf Taylor, co-founders of tna, a leading food processing and packaging solutions provider located in Sydney, Australia, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.

Potatoes have typically been used in the home as a humble side to accompany a steak or roast chicken, but have you ever tried potato ice-cream? Chef Russell Blaikie says the texture of potatoes is like velvet. (Courtesy: Courtney Holloway / ABC News)

May 07, 2019

Potato industry Western Australia joins global campaign to raise the profile of the potato

Potatoes have typically been used in the home as a humble side to accompany a steak or roast chicken, but have you ever tried potato ice-cream? Chef Russell Blaikie says the texture of potatoes is like velvet.

February 10, 2018

Las papas verdes no son tóxicas, según una investigación australiana

Sabine Tanios es candidata a doctorado en Tasmania y trabaja en una investigación que trata de averiguar por qué y cómo las papas desarrollan esa coloración verdosa.

September 27, 2017

Durante un año, comió solo papas todos los días: estos son los resultados

"Hacé que tu comida sea aburrida y tu vida será interesante", se lo escucha decir a Andrew Flinders Taylor en uno de los videos de Youtube en los que documentó su increíble transformación. El australiano se planteó un insólito desafío: comer durante todo un año solo papas. Es decir, comer papas todos los días. Papas, como su único alimento.

July 03, 2017

West Australian Potato Growers want you to eat potatoes EVERY day...

West Australian potato growers want their potatoes back on dinner plates every day to help ease a massive glut. The advertising campaign - named Todatoes - began Saturday night with the start of a prime-time television advertising campaign.

June 13, 2017

New Zealand get's its own brand of low carb potatoes: 'Lotatoes™'

In New Zealand, produce company T&G is launching a new brand of low carb potatoes with the memorable name 'Lotatoes'.

May 30, 2017

The science of taste: why you choose fries over broccoli

Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.

September 13, 2016

Make healthier, better tasting potato chips with this Pulsed Electric Field unit

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.