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 Logo de la nueva web de la Asociación Europea de Transformadores de la Patata
December 02, 2012
La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.
ACS
October 01, 2012
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
 Good Fries
September 25, 2012
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...
 Thin cut French Fries of Kenji Lopez-Alt in Serious Eats
May 28, 2010
The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...
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