News On Ingredients from Norway

Europatat Congress 2019  A unique and successful event for the sector!
June 14, 2019

Europatat Congress 2019 A unique and successful event for the sector!

On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.
Norway: excess table potatoes processed into starch
March 09, 2015

Norway: excess table potatoes processed into starch

The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
September 12, 2010

Zeracryl applies lactic acid bacteria to reduce acrylamide in food

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.

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