News On Ingredients from Sweden

Dairy free DUG Potato Drink - Use as Milk

September 12, 2023

'DUG potato drink' challenges milk around the world with partnerships in China, Germany, Italy, Japan, and Poland

Veg of Lund continued its international expansion plans and launched the DUG brand plant-based milk in Germany, Poland, Japan, and Italy.

March 14, 2023

Avebe implements WCOM to achieve a stable and higher production at AB Stadex in Malmö

At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.

Veg of Lund’s Potato Milk Drinks Make Foray into UK, Germany, and Switzerland

February 28, 2023

Veg of Lund’s DUG Potato Milk Drinks Make Foray into UK, Germany, and Switzerland

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.

November 17, 2020

Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

January 01, 2019

Avebe Stadex production manager: 'Taking responsibility is the foundation of success'

In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.

November 13, 2018

Ingredion launches Potex potato fibers in partnership with Lyckeby

Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.

December 13, 2017

Potato Milk: Swedish scientist makes dairy substitute from potatoes

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

August 08, 2017

Potato Starch Company Lyckeby announce Strategic Alliance with Ingredion

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

July 10, 2017

Today's Google Doodle celebrates Potato Processing Pioneer Eva Ekeblad

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

July 01, 2013

Snackex proves European Savoury Snack Makers mean business

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.