Ingredienten In

Zweden

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.

Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.

The Swedish harvest of table potatoes (all potatoes, only excludes potatoes used for starch production) is estimated at 581.000 tonnes. This is 38.100 tonnes or 7 percent more than the total harvest in 2010. Four counties dominate the cultivation of t...

Donderdag blokkeerden actievoeders van Greenpeace in Zweden een opslagplaats waar het Duitse bedrijf BASF genetisch gemodificeerde Amflora-aardappelen bewaart.

BASF Plant Science identified extremely small quantities of Amadea potatoes in Amflora fields planted in Northern Sweden during the course of the regular in-house quality controls.