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VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again selected TOMRA for its sorters. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters.

DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes, evaluates and categorizes potatoes using HD cameras combined with AI and splits them into three streams, at a capacity of up to 100 tons per hour.

South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

Potato packer Skone & Connors installs Tong grading and washing equipment. The custom-built potato grading and washing solution enabled this US based company to increase their sizing capabilities of both dirty and washed crop, whilst reducing waste.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

Legumbres Selectas Sierra Nevada, empresa española ubicada en Granada, está especializada en la producción, selección y comercialización de legumbres de altísima calidad.

Vanmark has introduced a Clean-In-Place (CIP) system for its Peeler/Scrubber/Washers. This CIP System cleans during operation and sanitation – dramatically reducing downtime.

GreenGoose es la orgullosa propietaria de la primera y única máquina clasificadora y envasadora de batata en Europa. La máquina está hecha a medida para la empresa.

A UK manufacturer of vegetable harvesting and handling machinery has supplied its first to order to South Africa thanks to a recommendation from a Canadian company. Scotts Precision Manufacturing has sent one of its Evolution separators to Bestbier South Africa after Allan Equipment in Canada recommended the unique machine.

Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?