Uitgebreide zoek mogelijkheden
Reset
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

april 27, 2021
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
New branded Idaho russet potato packaging launched

New branded Idaho russet potato packaging launched

april 20, 2021
If consumers 'eat with their eyes first', you could say that packaging is the main course. As such, communicating your brand through a unique package can be one of the most powerful tools in the produce aisle.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

april 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service

Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service

april 10, 2021
Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.
Lamb Weston Reports Fiscal Third Quarter 2021 Results; Provides Update for Fourth Quarter Fiscal Year 2021

Potato Processor Lamb Weston Reports F2021 Q3 Results;

april 08, 2021
Lamb Weston Holdings, Inc. (NYSE: LW) announced its third quarter fiscal 2021 results and provided a business update for the fourth quarter fiscal 2021.
HZPC: 'Ready to grow in North America'

HZPC: 'Ready to grow in North America'

april 06, 2021
Potatoes in the United States and Canada are a commodity. When selecting varieties, the color of the skin tends to be the primary consideration. As the new managing director of HZPC Americas Corp, Jeff Scramlin sees opportunities to increase market share by highlighting the distinguishing characteristics.
Establishing Roots: Aberdeen farm family starts potato chip business

Establishing Roots: Aberdeen farm family starts potato chip business

maart 30, 2021
From field to bag to front door, an Aberdeen farm family has recently launched a potato chip business that focuses on being involved in all parts of the potato’s journey from seed to the customer’s palate.
Potato machinery manufacturer Double L acquired by Idaho Investors, creating opportunities for growth

Potato machinery manufacturer Double L acquired by Idaho Investors, creating opportunities for growth

maart 26, 2021
Double L, a prominent manufacturer of farm equipment in the Intermountain West, announced today it has reached a definitive agreement to be acquired by a group of Idaho investors, creating opportunities for growth.
How flavored mashed potato manufacturer Idahoan Foods drives consumer loyalty with new households

How flavored mashed potato manufacturer Idahoan Foods drives consumer loyalty with new households

maart 25, 2021
Idahoan Foods saw sales of its dehydrated mashed potato products rise during the pandemic as consumers cooked more meals at home.
Potato wastewater could feed bacteria used to recycle high-tech devices

Potato wastewater could feed bacteria used to recycle high-tech devices

maart 19, 2021
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
Boise State University receives IGEM grant to assist industry partner Food Physics Group

Boise State University receives IGEM grant to assist industry partner Food Physics Group

maart 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
The power of the Idaho potato brand

The power of the Idaho potato brand

februari 05, 2021
In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze
Help