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European Commission's positive conclusion on continued use of CRISPR for a competitive and green future.

Swedish Starch industry pleased with European Commission's positive conclusion on the use of CRISPR

mei 07, 2021
On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.
Rosenqvists Food Technologies Strengthens its Sales Team

Rosenqvists Food Technologies Strengthens its Sales Team

december 13, 2020
Stefan Björk: 'Despite endless virus tests, overcomplicated travel plans, cancelled meetings, we are proud of all the projects we have worked on during 2020.'
Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute

Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute

november 17, 2020
Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.
Snack and Potato Processing Lines Expert Rosenqvists Food Technologies expands Sales Team

Snack and Potato Processing Lines Expert Rosenqvists Food Technologies expands Sales Team

oktober 06, 2020
Anticipating a positive future for the food industry, Snack and Potato Processing Line Expert Rosenqvists Food Technologies continues to invest in its sales team. A Sales Manager and an Area Sales Manager have been appointed.
Rosenqvists and Ferskvarehuset signs contract for production of french fries

Rosenqvists and Ferskvarehuset sign contract for production of french fries

oktober 19, 2019
Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.
Patatas fritas de 60 euros, las más caras del mundo

Patatas fritas de 60 euros, las más caras del mundo

juli 03, 2019
Las patatas fritas más caras del mundo son suecas, una obra de arte en clave gourmet del fabricante de cervezas St. Eriks, que quería la mejor experiencia para acompañar su St. Eriks Indian Pale Ale.
Tolsma-Grisnich and Grimme Scandinavia start collaboration in Scandinavia to meet demand for complete potato projects

Tolsma-Grisnich and Grimme Scandinavia start collaboration in Scandinavia to meet demand for complete potato projects

maart 29, 2019
Demand is increasing for complete projects for potatoes from planting through to storage and processing. To respond to that need Tolsma-Grisnich and Grimme Scandinavia have joined forces to become a reliable ‘total partner’ for the Scandinavian market.
Rosenqvists Star Wheel Fryer for snacks pellets: a classic continuous updates

Rosenqvists Star Wheel Fryer for snack pellets: a classic, continuously updated

februari 19, 2019
Food processing equipment manufacturer Rosenqvists is constantly improving their unique finish-frying solution for pellet snacks, the Star Wheel Fryer.
Avebe Stadex production manager: 'Taking responsibility is the foundation of success'

Avebe Stadex production manager: 'Taking responsibility is the foundation of success'

januari 01, 2019
In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.
Ingredion launches Potex potato fibers in partnership with Lyckeby

Ingredion launches Potex potato fibers in partnership with Lyckeby

november 13, 2018
Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.
Potato Milk: Swedish scientist makes dairy substitute from potatoes

Potato Milk: Swedish scientist makes dairy substitute from potatoes

december 13, 2017
A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.
Potato Starch Company Lyckeby announce Strategic Alliance with Ingredion

Potato Starch Company Lyckeby announce Strategic Alliance with Ingredion

augustus 08, 2017
Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

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