
January 15, 2021
Among the 152 isolates collected from symptomatic potato plants and tubers in different provinces in Algeria, 13 species of Fusarium and Neocosmospora were identified.

January 11, 2021
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.

January 10, 2021
Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.

January 04, 2021
Dit jaar verwacht HZPC het eerste prototype van een hybride aardappelras in handen te hebben. Deze aardappelen worden gezaaid in plaats van gepoot en dat biedt perspectief voor de voedselzekerheid van gebieden die slecht te bereiken zijn.

January 05, 2021
Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.

January 04, 2021
El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.

January 04, 2021
Dit jaar verwacht HZPC het eerste prototype van een hybride aardappelras in handen te hebben. Deze aardappelen worden gezaaid in plaats van gepoot en dat biedt perspectief voor de voedselzekerheid van gebieden die slecht te bereiken zijn.

December 29, 2020
Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.

December 29, 2020
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.

December 29, 2020
Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.