QSR, Restaurant and Food Service Trends

McDonald's Hungary moves to trans fat free frying oil
October 29, 2007

McDonald's Hungary moves to trans fat free frying oil

From October, McDonald’s Hungary replaces its cooking oil to a newly developed mixture that is made of rapeseed and sunflower seed oil. The new oil has lower than 2% TFA content – reduced from the current maximum of 5%. And the rate of saturated fats ...

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