On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
mei 13, 2021
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
Agriculture company Vandamme opts for a quality boost with new cooling
april 15, 2021
According to Vandamme, mechanical cooling is an excellent basis for long-term storage of potatoes without loss of quality. In addition, cooling, in combination with 1,4SIGHT, is a suitable alternative to chlorpropham as a sprout inhibitor.
NDC Delivers a Live Webinar Event: Reducing Product Holds with Real-Time Measurements of Key Performance Indicators
april 13, 2021
Global competition is fierce and it's placing increasing market demands on manufacturers to optimize productivity, improve quality control and reduce waste to remain economically competitive.
NASA Harvest And CropX Partner To Support Sustainable Ag Initiatives
april 12, 2021
NASA Harvest (NASA’s Food Security and Agriculture Program) and CropX, a global leader in soil analytics for agriculture, today announced a strategic partnership that will give NASA Harvest unprecedented soil insights for its global agricultural monitoring efforts.
Key Technology Introduces Global View™ for its VERYX digital sorters
maart 05, 2021
Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
januari 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.