november 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
november 09, 2023
LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips
november 06, 2023
Well-known potato researcher appointed as Acting Dean and Principal, Faculty of Agriculture, Dalhousie
november 05, 2023
Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development
oktober 30, 2023
New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance
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