News on Food Trends from Virginia

Robotic Case Packing for the 2020s: 5 Ways Automation Improves Efficiency
February 12, 2024

Robotic Case Packing for the 2020s: 5 Ways Automation Improves Efficiency

Increased operational costs, energy efficiency regulations, and rising labor costs are driving the demand for robotic solutions. The robotic case-packing industry has been growing steadily in response to these needs. It's estimated that the industry could reach USD 70 billion by the end of next year.
July 10, 2023

American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.
BluePrint Automation Gantry 300 swing
June 05, 2023

Secondary Packaging Automation: Is it Time?

Secondary packaging refers to the process of packaging and labeling final products for display, shipping, or storage purposes.
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
November 12, 2022

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
How Does Robotic Case Packing Improve Business Efficiency?
October 14, 2022

How Does Robotic Case Packing Improve Business Efficiency?

End-of-line packaging is one of the most important production process steps. You have to combine aesthetics with storage ability and protection and create the perfect packing for your product.
American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers
October 03, 2021

American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.
SNAC Members Vote to Extend All Officer Terms by One Year
April 12, 2021

SNAC Members Vote to Extend All Officer Terms by One Year

Board Chairman Rob Sarlls and Associate Executive Council (AEC) President David Read Reelected Along with Fellow Officers and AEC Members.
SNAC International Joins Partner Program
October 27, 2020

SNAC International Joins Partner Program with PACK EXPO Connects

SNAC International is an official partner of PACK EXPO Connects. Attend SNAC's virtual education session on Monday, Nov. 9, 1:00PM - 1:30PM ET
Snack Food Sales Spike During Super Bowl Week
January 28, 2020

US Snack Food Sales Spike During Super Bowl Week

Snack food sales jumped 10.3% to $404 million during Super Bowl week 2019, according to new data from IRI, commissioned by SNAC International (SNAC), the trade association of the snacking industry...
SNAC International Names Elizabeth Avery as New President
November 22, 2016

SNAC International Names Elizabeth Avery as New President

Elizabeth Avery was appointed President of SNAC International during the International Board of Directors meeting on September 29. She will begin as President on January 16, 2017 and take over the roll of CEO on July 1, 2017 from outgoing-CEO Tom Dempsey after the six-month transition period.
Five Guys 'Burgers and Fries' Restaurant Chain Accelerates International Expansion
September 27, 2016

Five Guys 'Burgers and Fries' Restaurant Chain Accelerates International Expansion

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.
Maureen Storey leaves Alliance for Potato Research and Education (APRE)
July 19, 2016

Maureen Storey leaves Alliance for Potato Research and Education (APRE)

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.
SNAC International
April 01, 2016

The Snack Food Association rebranded: it's now SNAC International

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.
MGP Retail Consulting LLC, Lidl's real estate affiliate, acquired a condominium interest in National Gateway I at 3500 S. Clark St. for 56.6 milion
April 11, 2015

Discount Grocer Lidl to establish corporate offices in Arlington

The real estate arm of Germany-based discount grocer Lidl plans to establish a major corporate presence in Arlington that will give it a foothold in the Washington D.C. region as it rolls out a significant expansion in the United States.
Snack Food Association is looking beyond core membership as part of rebranding
April 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.
APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda
October 23, 2014

APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration
Markel Ventures Announces Acquisition of Reading Bakery Systems
September 05, 2012

Markel Ventures acquires Reading Bakery Systems

Markel Ventures, Inc. announced the acquisition of a majority interest in Reading Bakery Systems and affiliated entities ("Reading").
Only 3% of calories in US diet come from potatoes and french fries
April 23, 2012

Only 3% of calories in US diet come from potatoes and french fries

Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.

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