Nutrition from Canada

December 03, 2019

Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

April 29, 2017

Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

April 19, 2017

Carisma is back! Lower GR Potato Returns to Ontario Grocery Stores

Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.

New to North America: Earthfresh Farms introduces the Low Glycemic Response Potato Variety Carisma

October 03, 2016

Earthfresh Farms introduces first Low Glycemic Response Potato Variety Carisma to North America

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.

January 16, 2016

PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

October 28, 2015

Researchers turn potato processing waste into eco-friendly plastic films

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

February 24, 2015

Canadian view on healthy eating is changing

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

Government of Canada proposes changes to nutrition information on food labels

July 14, 2014

Health Canada to change Nutrition information on Food Labels

Health Canada launched a series of online public consultations on proposed changes that will improve the way nutrition information is presented on labels.

July 22, 2013

Potatoes good for your heart

A new scientific review suggests that eating potatoes may be good for your heart.

November 07, 2012

Every meal high in saturated fats is bad for your arteries

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...

October 25, 2012

Canadian doctors call for junk-food tax, warning labels

Doctors in the Canadian province Ontario are calling for a heightened tax and graphic warning labels on junk food to combat childhood obesity.

August 14, 2012

Canadian research shows Healthy Happy Meals with toys steer kids from junk food

Children are far more likely to pick a healthier fast-food meal when promotional toys are offered only with those menu options and not with less nutritional fare like burgers, fries and a pop, according to a Canadian study.

April 16, 2012

Canada has saltiest fries, sandwiches and salads, study finds

French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study

February 07, 2012

Canada: Trans fat rules rejected as burden on food industry

Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...

December 05, 2011

Maureen Storey wants potato facts, not opinions

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.

November 24, 2011

Canada's Health ministers meet to try to shake up food salt content

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...