Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

tna roflo® HM 3 is a horizontal conveying system that moves product via a slow forward horizontal motion followed by a fast return horizontal motion. The tna roflo® HM 3 minimises flavor fall off and ensures zero flavour build up in the pan.

The new tna intelli-flav® OMS 5.1 is an advanced on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.

Florigo clear-cut® SWM 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.

Florigo conti-pro ® PC 3 is a continuous chip frying system featuring patented opti-flow® technology.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.

Florigo thermo-wash® HW 3 is a solution for the lowering of sugar content of potato slices when the sugar content is high in your potatoes or other products for frying.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.