Martin Lishman - Potato Dry Matter Field Kit

Martin Lishman - Potato Dry Matter Field Kit

Martin Lishman Ltd.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Weight in Water Digital Balance

Martin-Lishman - Weight in Water Digital Balance

Martin Lishman Ltd.

The best and most convenient way to measure dry matter content of your potatoes.

Martin Lishman - Zeal Potato Hydrometer

Martin Lishman - Zeal Potato Hydrometer

Martin Lishman Ltd.

Used extensively throughout the potato industry by producers of foods such as potato chips (crisps) and other potato products. It is a simple and accurate method of measuring the solid content or percentage dry matter of potatoes.

USDA french fry color card

USDA french fry color card

Martin Lishman Ltd.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman - Potato Hot Box

Martin Lishman - Potato Hot Box

Martin Lishman Ltd.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

TuberLog Electronic Potato

TuberLog Electronic Potato / Tuberlog PLus

Martin Lishman Ltd.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery

Martin Lishman - Potato Sizing Squares

Martin Lishman - Potato Sizing Squares

Martin Lishman Ltd.

17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

Single Tank Fryer

Single Tank Fryer

Martin Lishman Ltd.

Catering quality, stainless steel, single tank fryer with accurate temperature and timing controls, suitable for quality control procedures.

Help