This online intensive course organized by the European Snacks Association will provide an understanding of different topics such as: handling / sorting, flavouring, weighing / bagging, packaging, oding / automation, among others.
ESA Production Course Part II.
They will make an introduction to best practice solutions to improve product quality and consistency and open the eyes to the potential of significant cost savings. The course combines virtual classroom lectures from leading experts in the savoury snacks industry with live interactions at the end of each session as well as further direct exchanges during breaks.
Who should attend?
The agenda is presented as an intensive course for new plant personnel or as a refresher for more experienced operators.
It offers an excellent opportunity for those professionals involved in savoury snack manufacture to meet experts in the field, to discuss their current problems, and to find creative solutions which will enhance their plant operations.
The course is designed for:
Snack manufacturing personnel, including plant managers, operations personnel, project managers, research & development personnel and plant engineers and quality control technicians.
Personnel wishing to better understand their production processes
Line production personnel and supervisors, quality assurance personnel and production management.
Suppliers researching the needs and production methods of their customers.
In addition, the course content is appropriate for business development managers, sales and marketing specialists, equipment manufacturers, product designers who are interested in understanding the wide range of possibilities for turning creative ideas into real products.
